If I’ve said it once, I’ve said it a hundred times - for me, snuggling down with a Jenny Colgan book is like a hug from an old friend. And Christmas At The Island Hotel is no exception.
Now, this is part of a series in the way that it follows a family of characters for their fourth installment, however as always, this works perfectly as a standalone book.
Fintan, grieving the loss of his partner, has been left to open The Rock - the hotel on the island of Mure. Suddenly, this born and bred farmer needs to source a kitchen team to maintain the legacy of his late partner. And now he has a French chef that no one else wants, working in his kitchen.
Konstantin, Norwegian party boy and all round spoilt brat, has been cast out by his Dad and has to learn how to be self sufficient. He finds himself on the remote island of Mure, halfway between Scotland and Norway, with no money, no friends and no idea how to chop an onion,
As always, Jenny expertly weaves the lives of the characters together, creating beautiful relationships and heartfelt moments that are the perfect warmer for a winter day.
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